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How to Choose the Right Oven and Hob for Your Kitchen
We have a wide range of sizes, styles and features that will fit in with any kitchen.
Solid plate hobs and ovens are easy to use and are durable. They have metal plates with sealed surfaces that heat your cookware. They are ideal for flat-based cookware and can be cost-effective to run.
Origins
Ovens are utilized in kitchens across the globe to roast and bake foods. Generally they are fueled by electricity or gas, with bottle gas models available in some markets, although ovens may also make use of other fuels, such as wood or charcoal. In many homes, an oven is surrounded by a kitchen hob, which is where food can be cooked. The difference between a stove and an oven is that a stove has burners that are able to be turned on and off while an oven comes with an enclosure that allows food to be heated in the centre.
The first ovens were huge brick and mud structures which contained a fire to cook food. They were used to bake bread, cook meat, and other dishes since they were capable of keeping the heat at an even temperature, and could be easily shared among family members. These open pits and ovens had three major flaws: they were dangerous because of the smoke and flames that could be seen from them, they used a lot fuel (wood) and they were difficult to control heat and cooking.
A solution was found with ovens that resembled fireplaces, with a chimney which shut off the fire to reduce its intensity and smoke and make it easier to control. They were very popular during the 16th and 17th centuries, and were typically found in household that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one oven and fireplace.
In the late 19th century, European ovens had evolved to become a standard feature in home kitchens. This was largely due to the fact that the oven was essential. It was safer and more efficient for people to cook over an open fire or in the cauldron. It is also believed that the invention and use of ovens coincided in part with changes in cooking methods and recipes, leading to a greater focus on casseroles and meat.
It is worth noting that in certain recipes such as those from Nigella she suggests placing a pot "on the hob" however this could be misleading because a hob is actually a British word for stove top. If you're not familiar with British terminology it is possible that the North American equivalent would be a range or cooktop.
Functions
The oven's functions, or cooking modes, are pre-programmed settings that control the way that oven's heating elements as well as the fan function based on the recipe you're making. They are designed to make cooking food easier and more efficient, while preserving the taste and texture.
Ovens have a traditional mode that cooks food from the top to the bottom. They also have a fan-assisted option that makes use of a built-in fan to circulate air around the oven to ensure better even and faster heating. There are many different types of oven and hob functions to pick from, and it's essential to be aware of the different options to figure out which ones are right for your requirements.
A fan-assisted oven feature is perfect to cook a variety of food items. It can heat the oven more evenly than a conventional oven, and is great for baking, grilling, and roasting. It's particularly helpful for dishes that need an immediate, crisp finish, such as pizza or pies. The Fan-Assisted setting is identified by a zigzag on the top and straight lines at the bottom of a square, and it can cut down up to 40% in cooking time.
Certain ovens come with grilling options that combine heat from the bottom and top of the oven, giving your food the perfect charcoal. This mode is perfect for kebabs of meat and vegetables and is marked with straight lines or zigzag lines, such as Fan-Assisted. This is typically utilized on the lower rack of the oven hob, so make careful to observe your oven's temperature settings to prevent overcooking.
There are additional oven functions like proofing pastry and bread slow cooking, baking and much other things. They are typically preprogrammed to create a controlled, warm environment that helps rise dough and develop flavors.
Some ovens have a steam function that is ideal for making healthy and nutritious meals. It adds a delicate and rich flavor to baked products such as poultry, vegetables, and custards. Utilizing this feature is just as simple as pouring the water into the reservoir in your oven and turning it on, with certain models automatically adjusting the amount of steam depending on the selected temperature.
Types
There are many kinds of oven and hob that are available that range from traditional gas to modern electric models. It is essential to choose an oven and hob that is suitable for your needs. Look into features such as self-cleaning capabilities or smart functions.
Gas ovens are suitable for many kitchens and are a popular option. They are easy to use since they have rings around the burners as well as a grate where pans rest that emits heat. Gas hobs are also energy efficient and have precise temperature control. This can help you reduce your utility bill. However, they can take longer to preheat than electric and can be difficult to clean if coated with a residue.
Electric hobs come in many different designs that include ceramic and induction. Induction hobs may be somewhat more expensive to purchase, but they are considered to be energy efficient because the hob only generates heat when you place a pan on it. They also stay cool to the touch, making them safer for children. They are relatively quick to heat up. However, they do not always heat the pan evenly and may take a while to cool down.
Plate hobs, which are an essential in the kitchen, come with a variety of cooking zones that are all electric and on flat surfaces. They sit beneath the cabinets in your kitchen. They sport a sleek, modern design that can be a perfect match for all kitchens. They are difficult to clean as they contain multiple zones of uneven heating. If not properly cleaned they could leave burn marks.
Single ovens with built-in ovens are the most common kind of oven, and can be placed under a hob or above the eye level in a built-in unit. They are often big enough to accommodate a large meal and come in a variety of sizes, so make sure to consider your family size when selecting an oven. They are also available with additional options such as a grill or a steam function.
Installation
It may be worth hiring an electrician to install a new oven for you or to replace an old one. This will ensure that the electrical circuit is installed and that your new oven is safe to use. A licensed electrician can follow local regulations and ensure that the installation is in accordance with all relevant safety regulations.
Before beginning the installation process of your new electric oven and hob you'll need to have all the required equipment and tools on hand. This includes wire nuts, an electric tape, screwdriver, an electrical circuit tester and conduit. It is also essential to examine the electrical supply at your home to ensure it is able to handle the load of a new electric oven and hob.
To put in a new oven and hob, you must first take them out of the old ones. Locate the screws or bolts holding the old appliance and take them off them with care. After the old appliance has been removed from the space, it must be cleaned and free of obstructions. Then the junction box will need to be mounted and connected to the electrical supply via conduit. It is essential to follow the guidelines of the manufacturer as well as any local regulations.
Once the electrical connections have been completed, the oven and hob can be lowered into position. The fitter will use the clips that came along with the hob in order to fix it and ensure that it's flush with your work surface. Finally, the fitter will test the hob to ensure that it's working correctly.
If you're installing a gas oven and hob it's best ovens and hobs to employ a professional for the task. Gas installation isn't quite as easy as plugging in a brand new electric oven and requires the assistance of an CORGI registered engineer to connect the pipes. It's also a good idea to get a cooker hood installed in the event that you don't have one, as this will help to ventilate your kitchen and is required by Part F of the Building Regulations.
We have a wide range of sizes, styles and features that will fit in with any kitchen.
Solid plate hobs and ovens are easy to use and are durable. They have metal plates with sealed surfaces that heat your cookware. They are ideal for flat-based cookware and can be cost-effective to run.
Origins
Ovens are utilized in kitchens across the globe to roast and bake foods. Generally they are fueled by electricity or gas, with bottle gas models available in some markets, although ovens may also make use of other fuels, such as wood or charcoal. In many homes, an oven is surrounded by a kitchen hob, which is where food can be cooked. The difference between a stove and an oven is that a stove has burners that are able to be turned on and off while an oven comes with an enclosure that allows food to be heated in the centre.The first ovens were huge brick and mud structures which contained a fire to cook food. They were used to bake bread, cook meat, and other dishes since they were capable of keeping the heat at an even temperature, and could be easily shared among family members. These open pits and ovens had three major flaws: they were dangerous because of the smoke and flames that could be seen from them, they used a lot fuel (wood) and they were difficult to control heat and cooking.
A solution was found with ovens that resembled fireplaces, with a chimney which shut off the fire to reduce its intensity and smoke and make it easier to control. They were very popular during the 16th and 17th centuries, and were typically found in household that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one oven and fireplace.
In the late 19th century, European ovens had evolved to become a standard feature in home kitchens. This was largely due to the fact that the oven was essential. It was safer and more efficient for people to cook over an open fire or in the cauldron. It is also believed that the invention and use of ovens coincided in part with changes in cooking methods and recipes, leading to a greater focus on casseroles and meat.
It is worth noting that in certain recipes such as those from Nigella she suggests placing a pot "on the hob" however this could be misleading because a hob is actually a British word for stove top. If you're not familiar with British terminology it is possible that the North American equivalent would be a range or cooktop.
Functions
The oven's functions, or cooking modes, are pre-programmed settings that control the way that oven's heating elements as well as the fan function based on the recipe you're making. They are designed to make cooking food easier and more efficient, while preserving the taste and texture.
Ovens have a traditional mode that cooks food from the top to the bottom. They also have a fan-assisted option that makes use of a built-in fan to circulate air around the oven to ensure better even and faster heating. There are many different types of oven and hob functions to pick from, and it's essential to be aware of the different options to figure out which ones are right for your requirements.
A fan-assisted oven feature is perfect to cook a variety of food items. It can heat the oven more evenly than a conventional oven, and is great for baking, grilling, and roasting. It's particularly helpful for dishes that need an immediate, crisp finish, such as pizza or pies. The Fan-Assisted setting is identified by a zigzag on the top and straight lines at the bottom of a square, and it can cut down up to 40% in cooking time.
Certain ovens come with grilling options that combine heat from the bottom and top of the oven, giving your food the perfect charcoal. This mode is perfect for kebabs of meat and vegetables and is marked with straight lines or zigzag lines, such as Fan-Assisted. This is typically utilized on the lower rack of the oven hob, so make careful to observe your oven's temperature settings to prevent overcooking.
There are additional oven functions like proofing pastry and bread slow cooking, baking and much other things. They are typically preprogrammed to create a controlled, warm environment that helps rise dough and develop flavors.
Some ovens have a steam function that is ideal for making healthy and nutritious meals. It adds a delicate and rich flavor to baked products such as poultry, vegetables, and custards. Utilizing this feature is just as simple as pouring the water into the reservoir in your oven and turning it on, with certain models automatically adjusting the amount of steam depending on the selected temperature.
Types
There are many kinds of oven and hob that are available that range from traditional gas to modern electric models. It is essential to choose an oven and hob that is suitable for your needs. Look into features such as self-cleaning capabilities or smart functions.
Gas ovens are suitable for many kitchens and are a popular option. They are easy to use since they have rings around the burners as well as a grate where pans rest that emits heat. Gas hobs are also energy efficient and have precise temperature control. This can help you reduce your utility bill. However, they can take longer to preheat than electric and can be difficult to clean if coated with a residue.
Electric hobs come in many different designs that include ceramic and induction. Induction hobs may be somewhat more expensive to purchase, but they are considered to be energy efficient because the hob only generates heat when you place a pan on it. They also stay cool to the touch, making them safer for children. They are relatively quick to heat up. However, they do not always heat the pan evenly and may take a while to cool down.
Plate hobs, which are an essential in the kitchen, come with a variety of cooking zones that are all electric and on flat surfaces. They sit beneath the cabinets in your kitchen. They sport a sleek, modern design that can be a perfect match for all kitchens. They are difficult to clean as they contain multiple zones of uneven heating. If not properly cleaned they could leave burn marks.
Single ovens with built-in ovens are the most common kind of oven, and can be placed under a hob or above the eye level in a built-in unit. They are often big enough to accommodate a large meal and come in a variety of sizes, so make sure to consider your family size when selecting an oven. They are also available with additional options such as a grill or a steam function.
Installation
It may be worth hiring an electrician to install a new oven for you or to replace an old one. This will ensure that the electrical circuit is installed and that your new oven is safe to use. A licensed electrician can follow local regulations and ensure that the installation is in accordance with all relevant safety regulations.
Before beginning the installation process of your new electric oven and hob you'll need to have all the required equipment and tools on hand. This includes wire nuts, an electric tape, screwdriver, an electrical circuit tester and conduit. It is also essential to examine the electrical supply at your home to ensure it is able to handle the load of a new electric oven and hob.
To put in a new oven and hob, you must first take them out of the old ones. Locate the screws or bolts holding the old appliance and take them off them with care. After the old appliance has been removed from the space, it must be cleaned and free of obstructions. Then the junction box will need to be mounted and connected to the electrical supply via conduit. It is essential to follow the guidelines of the manufacturer as well as any local regulations.
Once the electrical connections have been completed, the oven and hob can be lowered into position. The fitter will use the clips that came along with the hob in order to fix it and ensure that it's flush with your work surface. Finally, the fitter will test the hob to ensure that it's working correctly.
If you're installing a gas oven and hob it's best ovens and hobs to employ a professional for the task. Gas installation isn't quite as easy as plugging in a brand new electric oven and requires the assistance of an CORGI registered engineer to connect the pipes. It's also a good idea to get a cooker hood installed in the event that you don't have one, as this will help to ventilate your kitchen and is required by Part F of the Building Regulations.
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